Method for producing durable fruit-dairy and vegetable-dairy dri

Details Method for producing durable fruit-dairy and vegetable-dairy dri Method for producing durable fruit-dairy and vegetable-dairy dri

1975-05-15

1977-06-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426584, A23L 202

Patent

active

040312640

ABSTRACT:
In accordance with this invention there is provided a method for producing durable fruit-dairy and vegetable-dairy drinks, wherein 20 to 40% natural fruit or vegetable mash is mixed with 36-46% sour milk derived from skimmed or whole milk, with apple pectine, sugar syrup, citric acid (0.1-0.2%), followed by short-time high temperature sterilization, cooling, bottling and additional sterilization of the bottled drink, and wherein the various ingredients are mixed in sequence: to the sour milk the sugar syrup is added, then the pectine solution and finally the mash.

REFERENCES:
patent: 2761780 (1956-09-01), Stewart
patent: 2834679 (1958-05-01), Stoloff
patent: 2853386 (1958-09-01), Hughes
patent: 3174865 (1965-03-01), Johnston et al.
patent: 3978243 (1976-08-01), Pedersen

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