Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1982-06-24
1984-10-16
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426385, 426616, A23L 200, A23B 702
Patent
active
044774818
ABSTRACT:
Fresh citrus pulp is water washed and/or combined with an inorganic basic material such as calcium oxide in order to raise the pH of the pulp material to about 4.0 or above. The pH-adjusted pulp is then frozen and freeze-dried resulting in a dry pulp material which has good wetting and dispersion characteristics and a natural appearance in aqueous medium.
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Kesterson, J. W. et al., "Processing and Potential Uses for Dried Juice Sacs", Food Technology, Feb. 1973, pp. 50-54.
Eisenhardt, Jr. William A.
McKay Randal P.
Saleeb Fouad Z.
Zeller Bary L.
Donovan Daniel J.
General Foods Corporation
Harcarik Joseph T.
Jones Raymond
Savoie Thomas R.
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