Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1989-12-18
1991-04-23
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426262, 426593, A23L 1272, A23L 238
Patent
active
050099175
ABSTRACT:
A deep red or black dutched cocoa is produced by alkalizing cocoa presscake at between 150.degree. to 300.degree. F., 10 to 200 p.s.i. and 5 to 180 minutes. During the alkalization reaction, the reaction vessel is partially vented and an oxygen-containing gas is fed to the reaction vessel to maintain pressure and effect headspace changes at the rate of at least 3 per hour.
REFERENCES:
patent: 3119693 (1964-01-01), Colten
patent: 3754928 (1973-08-01), Haney
patent: 4235939 (1980-11-01), Kimberly
patent: 4335153 (1982-06-01), Ribon
patent: 4349579 (1982-09-01), Raboud
LeFreniere Robert C.
Lynch William R.
Wiant Matthew J.
Kraft General Foods Inc.
Paden Carolyn
Savoie Thomas R.
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