Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-08-01
1986-02-18
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426453, A23L 104
Patent
active
045713464
ABSTRACT:
A method for agglomerating a low-moisture, amorphous gelatin-containing mix wherein finely ground gelatin is combined with a ground, anhydrous food acid and ground sugar and/or polydextrose and the mix is heated, while being agitated to a temperature between 180.degree. and 200.degree. F.
REFERENCES:
patent: 3143428 (1964-08-01), Reimers et al.
patent: 3927221 (1975-12-01), Kalafatas
patent: 3930052 (1975-12-01), De Brou et al.
patent: 4073951 (1978-02-01), Sargeant
Kirkpatrick Paul A.
Kunz Gordon F.
Lehmann Douglas M.
Leshik Richard R.
Schulman Marvin
D'Avanzo Barbara T.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Savoie Thomas R.
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