Method for producing calcium fortified yogurt

Details Method for producing calcium fortified yogurt Method for producing calcium fortified yogurt

1986-04-29

1988-11-15

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 74, A23C 913, A23C 9133

Patent

active

047848715

ABSTRACT:
A method for producing a calcium fortified yogurt is disclosed wherein an acid soluble calcium salt is added to fruit flavoring which is subsequently combined with a yogurt base.

REFERENCES:
patent: 4410549 (1983-10-01), Baker

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