Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1982-05-03
1984-04-03
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426474, A21D 1306
Patent
active
044407939
ABSTRACT:
A method for producing bread crumbs comprising: forming a mixture obtained by adding 0.5-6.0% soy bean protein to wheat flour and mixing therein salt, fats, emulsifier, pH adjustor, coloring matter and flavoring material as secondary material, adding .alpha.-converted starch to the mixture, adding water thereto without adding yeast, thereafter heating and pressing the mixture by an extruder to extrude the mixture from a die into a rope-like configuration, simultaneously therewith drawing the rope-like material at a speed greater than the extrusion speed to produce bubbles and rope-like material, flattening a section of the bubbles and rope-like material, cutting and crushing the material, and drying the same.
REFERENCES:
patent: 2627465 (1953-03-01), Pettibone
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4276317 (1981-06-01), Hayashi
Fuji Foods Industry Co., Ltd.
Hatcher Elizabeth A.
Jones Raymond N.
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