Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material contains nitrogen compound or contains...
Reexamination Certificate
2005-05-31
2005-05-31
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Applied material contains nitrogen compound or contains...
C426S332000, C426S335000, C426S641000
Reexamination Certificate
active
06899908
ABSTRACT:
A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and preferably applying a driving force to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product back to a final level.
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Corbin Arthur L.
Culbertson Russell D.
Freezing Machines, Inc.
The Culbertson Group P.C.
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