Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-05-17
1997-08-26
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426516, 426655, A23L 122
Patent
active
056608713
ABSTRACT:
A method for processing a food product into a free-flowing form includes forming the food product into a substantially homogeneous mixture; transferring the mixture into an extruding apparatus; extruding the mixture; severing the extruded food product into pieces having predetermined lengths; and curing the pieces by exposing same to moving air.
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Perry et al. 1973. Chemical Engineers' Handbook. McGraw-Hill Book Co. New York. pp. 21-39 to 21-41.
Lees et al. 1985. Sugar Confectionery and Chocolate Manufacture. pp. 269-277.
Brookman Adam L.
Weier Anthony J.
Wixon-Fontarome, Inc.
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