Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-12-27
2000-05-16
Eisenschenk, Chris
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 42, 426391, 530350, 514 12, A21D 804, A21D 800
Patent
active
060634278
ABSTRACT:
The present invention provides a method for producing a hypoallergenic wheat flour, which comprises mixing water or aqueous ethanol solution to wheat flour, and then mixing a protease having a high collagenase-like activity and being applicable to food preparation with the mixture. The present invention also provides a hypoallergenic wheat flour produced by the above method, and wheat flour processed food products made from this hypoallergenic wheat flour as a raw material. The present invention makes it possible for a patient suffering from wheat-associated allergy to safely take various food products made from the wheat flour.
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M. Watanabe et al., Food Sci. Technol. Int., 2(1), 10-15 (1996).
Eisenschenk Chris
Japan Science and Technology Corporation
Zeman Mary K.
LandOfFree
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