Method for producing a food product from a concentrated protein

Details Method for producing a food product from a concentrated protein Method for producing a food product from a concentrated protein

2003-08-22

2011-12-20

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S580000, C426S586000, C426S657000

Reexamination Certificate

active

08080276

ABSTRACT:
Improved processes for manufacturing cream, plastic cream, cream analogs, milk, milk analogs, and other food products from concentrated and/or dried protein and a suitable fat source are provided. Preferably, the protein is treated to enhance its ability to emulsify fat.

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