Method for processing plant protein

Details Method for processing plant protein Method for processing plant protein

1978-03-13

1981-02-10

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426540, 426656, 426429, A23J 300

Patent

active

042501970

ABSTRACT:
There is provided an improved process for the separation and purification of plant proteins by initially separating the chloroplastic and cytoplasmic protein fractions, further treating the chloroplastic protein fraction enzymatically and extracting out other unfavorable substances. The resulting chloroplastic fraction has favorable properties close to that of the cytoplasmic fraction and is thus valuable for human consumption.

REFERENCES:
patent: 2129222 (1938-09-01), Leviton
patent: 3637396 (1971-01-01), Hollo et al.
patent: 3780183 (1973-12-01), Edwards et al.
patent: 3833738 (1974-09-01), Edwards et al.
patent: 3975546 (1976-08-01), Stahmann

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