Method for processing fish contaminated with sporozoa

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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426614, 426643, 426657, A22C 2500

Patent

active

042073545

ABSTRACT:
Sporozoa-contaminated fish meat can be processed to coagulated fish meat paste ("neriseihin") by admixing about 4 to 40 parts of egg white with 100 parts of the fish meat.

REFERENCES:
patent: 3904776 (1975-09-01), Magnino et al.
patent: 3922372 (1975-11-01), Hasegawa
patent: 4062409 (1977-12-01), Niki et al.
patent: 4118517 (1978-10-01), Niki et al.
Altschul "New Protein Foods" Academic Press (1974), pp. 435-440.

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