Method for processing fish contaminated with sporozoa

Details Method for processing fish contaminated with sporozoa Method for processing fish contaminated with sporozoa

1978-10-31

1980-06-10

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426614, 426643, 426657, A22C 2500

Patent

active

042073545

ABSTRACT:
Sporozoa-contaminated fish meat can be processed to coagulated fish meat paste ("neriseihin") by admixing about 4 to 40 parts of egg white with 100 parts of the fish meat.

REFERENCES:
patent: 3904776 (1975-09-01), Magnino et al.
patent: 3922372 (1975-11-01), Hasegawa
patent: 4062409 (1977-12-01), Niki et al.
patent: 4118517 (1978-10-01), Niki et al.
Altschul "New Protein Foods" Academic Press (1974), pp. 435-440.

Affiliated with

Also associated with

Rating

Method for processing fish contaminated with sporozoa does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for processing fish contaminated with sporozoa, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for processing fish contaminated with sporozoa will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-863276