Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1990-12-28
1992-10-20
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426660, 241 30, A23G 100
Patent
active
051568780
ABSTRACT:
Chocolate is ground in order to obtain a very small average particle size. A determined viscosity is necessary for further processing. In order to keep as small as possible the fraction with particle size lying above the desired value and having an adverse effect on the taste of the final product, according to the invention the process mass is circulated in a cycle incorporating a grinding device and a ball mill. This has the result of accelerating the grinding process and reducing the inconsistency in the distribution of the particle size.
REFERENCES:
patent: 3634106 (1972-01-01), Organ et al.
Minifie 1980 Chocolate, Cocoa and Confectionery Science & Technology 2nd Edition AVI Publishing Westport, Conn. p. 699.
Paden Carolyn
Wiener & Co. Apparatenbouw B.V.
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