Method for processing bread dough

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

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Details

426502, 426503, 426517, A21D 600, A21D 800

Patent

active

042763177

ABSTRACT:
A method for the shaping and cutting of bread dough which forms the dough into a strip, stretches the dough by applying pulling forces to said strip, cuts the dough and overlaps the dough.

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