Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1979-04-16
1981-06-30
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426502, 426503, 426517, A21D 600, A21D 800
Patent
active
042763177
ABSTRACT:
A method for the shaping and cutting of bread dough which forms the dough into a strip, stretches the dough by applying pulling forces to said strip, cuts the dough and overlaps the dough.
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Corbin Arthur L.
Dunne Gerard F.
Shoup Guy W.
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