Method for processing an avian carcass

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material formed by combustion or is product of...

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17 45, 426332, 426480, 426644, A22C 2100, A23B 400, A23L 1315

Patent

active

045172072

ABSTRACT:
A method for processing an advancing avian carcass wherein muscle parts are removed from an advancing warm carcass prior to rigor mortis, the advancing carcass is eviscerated and the removed parts are preserved within two hours of removal.

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patent: 3927440 (1975-12-01), Sindler et al.

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