Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate
2004-07-09
2008-11-25
Corbin, Arthur L (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
C426S516000, C426S517000, C426S518000
Reexamination Certificate
active
07455873
ABSTRACT:
A method and system for processing at least one rope of aerated confectionery foam. The method includes extruding at least one rope of aerated confectionery foam from an extruder. The rope is conveyed from the extruder to a rotary cutter. An anti-sticking agent, such as powdered starch, is applied to the rope as the rope is conveyed from the extruder to the rotary cutter. Finally, the rope is cut into pieces with the rotary cutter. In one preferred embodiment, the rotary cutter is operated to perform at least 5,000 cuts per minute.
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Waldherr Michael P.
Weinstein James N.
Zietlow Philip K.
Corbin Arthur L
Czaja Timothy A.
General Mills Inc.
O'Toole John A.
Taylor Douglas J.
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