Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1982-09-07
1984-04-03
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
127 70, 210697, 210698, 426330, A23L 134
Patent
active
044407920
ABSTRACT:
The "livering" or gelling of corn steep liquor or liquid products containing corn steep liquor is prevented or reversed by the addition of an effective amount of a calcium complexing agent, preferably at a pH of less than about 3.8.
REFERENCES:
patent: 1918812 (1933-07-01), Kerr et al.
patent: 2298623 (1942-10-01), Jurgensen et al.
patent: 2515157 (1950-07-01), Parsons
patent: 4163010 (1979-07-01), Garbutt
Bradford Marion M.
Orthoefer Frank T.
Wright Kenneth N.
A. E. Staley Manufacturing Company
Bateman Philip L.
Collins Forrest L.
Corbin Arthur L.
Lammert Steven R.
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