Method for preventing discoloration of meat and fish

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

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Details

426281, 426332, 426545, 426546, 426641, 426643, A23B 420, A23L 1314

Patent

active

055409423

ABSTRACT:
A method for maintaining the freshness of meat, fish or processed food made from meat or fish, comprising treating it with ubidecarenone to prevent discoloration thereof. The freshness thereof can be also maintained by giving ubidecarenone to an animal being bred for the production of meat or fish. Furthermore, ubidecarenone has growth-promoting effect on animals when administered to them.

REFERENCES:
patent: 4325942 (1982-04-01), Taki et al.
patent: 4483873 (1984-11-01), Ohashi et al.
patent: 5254338 (1993-10-01), Sakai et al.
patent: 5258179 (1993-11-01), Bracco et al.

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