Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent
1983-04-11
1984-04-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
426332, 426641, A23B 414
Patent
active
044434847
ABSTRACT:
The compound 3-(4-tolysulfonyl) acrylonitrile, when incorporated in meat products together with an alkali metal nitrite salt, has been found effective in inhibiting the growth of Clostridium botulinum and consequent production of toxin in meat products on storage.
REFERENCES:
patent: 3159532 (1964-12-01), Heininger et al.
Ackerman Joel G.
Corbin Arthur L.
Stauffer Chemical Company
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