Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1987-09-10
1989-09-12
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426582, 426656, 426657, A23D 500
Patent
active
048658650
ABSTRACT:
Solid foodstuffs, such as cheese-like foodstuffs, are prepared from soybean protein, casein, oils and/or fats and water by first intimately mixing the soybean protein with water to entirely wet or hydrate the soybean protein prior to or separately from melting the casein by heating the system to an elevated temperature with agitation. In spite of the agitation with heating, the solid foodstuffs produced by the method have a smooth body which is free from a sandy feeling, dryness and crumbling and also has an excellent melting feeling to the tongue and mouth.
REFERENCES:
patent: 4194018 (1980-03-01), Hodel et al.
patent: 4309691 (1981-12-01), Sand et al.
patent: 4397878 (1983-08-01), Koide et al.
Kizaki Masatoshi
Sano Hiroyuki
Callahan Celine T.
Czaja Donald E.
Fuji Oil Company Limited
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