Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Patent
1993-12-16
1995-09-05
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
426326, 426327, 426524, 426637, A23L 1216
Patent
active
054477344
ABSTRACT:
Potato products are preserved for extended storage at refrigeration temperatures by a process wherein the potatoes are peeled, cut, cooked in a solution of heated water and preservatives, or a solution of steam and preservatives, dried, and then air cooled to between 30.degree. F. to 34.degree. F. The air cooled potato products are vacuum packaged in carbon dioxide and stored at refigeration temperature.
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Corbin Arthur L.
Interstate Food Processing Corporation
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