Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1989-05-19
1991-11-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426548, 426 96, 426518, 426 3, A23L 10522, A23G 330
Patent
active
050665111
ABSTRACT:
The present invention pertains to a method for preparing pulverized Polydextrose having a particle size of under about 125 microns in diameter from Polydextrose which is substantially free of low molecular weight organic acids which comprises the steps of (a) admixing Polydextrose which is substantially free of low molecular weight organic acids with an anti-caking agent to form a mixture, and (b) pulverizing the mixture to form the pulverized Polydextrose. The pulverized Polydextrose composition may be used in a variety of chewing gum products and edible products. The present invention also pertains to methods for preparing the chewing gum and edible products in which the novel composition may be used.
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Polydextrose Research Product Bulletin, Pfizer Central Research, Groton, Conn. (1981), p. 11.
Cherukuri Subraman R.
Mansukhani Gul
Orama Angel
Raman Kirshna P.
Wong Lucy L.
Bell Craig M.
Hunter Jeanette
Scola, Jr. Daniel A.
Warner-Lambert & Company
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