Method for preparing hard butters from palm oil

Details Method for preparing hard butters from palm oil Method for preparing hard butters from palm oil

1976-09-22

1977-12-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

260409, A23D 500

Patent

active

040617980

ABSTRACT:
Hard butters, which are suitable replacements for cacao butter and which may be used for confectionary products without the occurrence of blooming, are obtained by hydrogenating a soft palm oil fraction having an iodine value of at least 55 with a conventional hydrogenation catalyst in the presence of methionine, whereby at least 40% of the glycerides are trans-isomers (calculated as trielaidine) and, optionally separating the middle-fraction of the hydrogenated product.

REFERENCES:
patent: 2942984 (1960-06-01), Wissebach
patent: 2975063 (1961-03-01), Paul et al.
patent: 3856831 (1974-12-01), Tateishi et al.
patent: 3949105 (1976-04-01), Wieske et al.

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