Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-05-15
2007-05-15
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S321000, C426S392000, C426S397000, C426S443000, C426S479000, C426S507000, C426S508000, C426S520000, C426S523000, C426S524000
Reexamination Certificate
active
10718943
ABSTRACT:
The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.
REFERENCES:
patent: 2002/0182288 (2002-12-01), Kanehiro et al.
patent: 2004/0052924 (2004-03-01), Kimura
patent: 1019980001373 (1998-01-01), None
patent: 2019990029435 (1999-12-01), None
patent: 1020000018259 (2000-04-01), None
patent: 1020010011199 (2001-03-01), None
patent: 1020010031297 (2001-06-01), None
Byun Sang-Jin
Kim Sang-You
Park Hyun-Jun
CJ Corp.
Lowe Hauptman & Berner LLP
Pratt Helen
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