Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-12-12
1986-08-19
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426446, A21D 1000
Patent
active
046069240
ABSTRACT:
A farinaceous dough compositon comprises an emulsion of water and fat having water as its continuous phase and a dispersed phase comprising small globules of fat, and flour. A method of making a bakeable dough composition comprising the steps of mixing fat and water to form an emulsion wherein the emulsion has the water as its continuous phase and a dispersed phase comprises small globules of the fat. The second step comprising kneading the emulsion and flour wherein the flour is present in an amount sufficient to form a farinaceous dough upon thorough kneading of the emulsion and flour.
REFERENCES:
patent: 1553294 (1925-09-01), Baker
patent: 2508393 (1950-05-01), Jaeger
Jeffers Albert L.
Jones Raymond N.
King Elizabeth A.
Niewyk Anthony
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