Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate
2004-07-07
2010-11-16
Wong, Leslie (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
C426S506000, C426S573000
Reexamination Certificate
active
07833558
ABSTRACT:
A method is provided for treating pectin-containing plant materials in a manner to obtain fiber-containing pectin products, and subsequently pectin products, having a high molecular weight of the pectin polymer and a homogeneous distribution of the de-esterified sites in the pectin polymer and thereby providing products having improved gel-forming and/or viscous giving properties.
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Larsen Peter Fromholt
Mathiasen Morten Juulsgaard
KMC Kartoffelmelcentralen AMBA
Knobbe Martens Olson & Bear LLP
Wong Leslie
LandOfFree
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