Method for preparing fat-and-oil-coated sweetener compositions a

Details Method for preparing fat-and-oil-coated sweetener compositions a Method for preparing fat-and-oil-coated sweetener compositions a

1991-07-22

1992-10-06

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426548, 426307, 426302, A23L 1236

Patent

active

051530139

ABSTRACT:
By adding lecithin and/or a surfactant having an HLB value of not greater than 6 either before or during the addition of a peptide sweetener to a heated and melted fat or oil, the problems of viscosity increase and gelation may be overcome even when the sweetener is added in large amounts and has a small particle size.

REFERENCES:
patent: 4465694 (1984-08-01), Okada
patent: 4511584 (1985-04-01), Percel et al.
patent: 4704288 (1987-11-01), Tsau et al.
patent: 4722845 (1988-02-01), Cherukuri et al.
patent: 4752485 (1988-06-01), Sharma et al.
patent: 4753807 (1988-06-01), Fuseya et al.

Affiliated with

Also associated with

Rating

Method for preparing fat-and-oil-coated sweetener compositions a does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preparing fat-and-oil-coated sweetener compositions a, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing fat-and-oil-coated sweetener compositions a will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1187894