Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1998-11-12
2000-03-28
Lacey, David
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426518, 426519, 426523, 426574, A23L 1314
Patent
active
060428716
ABSTRACT:
A method for preparing cooked meat slices includes slicing larger portions of fresh meat into pluralities of slices in one pass of each portion through a multi-blade, automatic slicer. Slicing releases cell components which bind the slices together to form a loaf of meat slices. The loaf of bound together slices are thereafter simultaneously agitated and heated in a cooking liquid at an elevated temperature for a time sufficient to cause the slices to delaminate in the loaf and separate from one another. The slices may be left in the cooking liquid at the elevated temperature for a time sufficient to cook completely therethrough or may be removed from the first liquid for subsequent cooking at higher temperature. Subsequent cooking may occur in a second liquid or in a dry cooker such an oven or grill to more thoroughly brown the meat or in a dry cooker after partial cooking in a second liquid. The fresh meat may be marinated before cooking. Vacuum marination, preferably after slicing, allows maximum marinade liquid penetration in the shortest time. Although the method is designed particularly for beef slices used in steak sandwiches and the like, other meats may be processed in the same manner.
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Advertisement for Grasselli SL 400 and SL600 Boneless Meat Slicers, distributed in the United States by kinner Systems of Clark Summit, PA, undated, 1 page.
Disclosure Document No. 418164 filed Apr. 18, 1997.
Lacey David
Mai Hao
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