Method for preparing collagen encased sausage products

Details Method for preparing collagen encased sausage products Method for preparing collagen encased sausage products

1992-03-03

1993-12-21

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Nontransitory chemical addition to edible animal derived...

426513, 426516, 426646, A23L 1317

Patent

active

052719480

ABSTRACT:
A collagen-coated food product and a process for its manufacture which comprises a shaped food substance encased in a coagulated collagen fiber dispersion which is acidified with an inorganic acid and set in a bath which is essentially ammonia free. The process according to the invention is a process for the preparation of a collagen-coated food product wherein the collagen is coextruded with the food product wherein the collagen product for the extrusion comprises a collagen fiber dispersion, which is acidified with an inorganic acid and set in a setting bath which is essentially ammonia free.

REFERENCES:
patent: 3041182 (1962-06-01), Hansen et al.
patent: 3073702 (1963-01-01), Keil et al.
patent: 3123483 (1964-03-01), McKnight
patent: 3622353 (1971-11-01), Bradshaw et al.
patent: 3809772 (1974-05-01), Jones et al.
patent: 3917855 (1975-11-01), Burke
patent: 4407829 (1983-10-01), Sjolander

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