Method for preparing bland protein enriched products from grain

Details Method for preparing bland protein enriched products from grain Method for preparing bland protein enriched products from grain

1977-09-09

1978-08-22

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260123, 426104, A23J 112

Patent

active

041088476

ABSTRACT:
A bland, protein enriched product is produced by forming an aqueous slurry of a crude grain gluten which contains oil and water soluble constituents at a pH between about 6.5 and 10.0, agitating the slurry to form an oil-water emulsion, separating the gluten solids from the emulsion which contains oil and water-soluble constituents; and drying the separated gluten product.

REFERENCES:
patent: 313665 (1885-03-01), Greene
patent: 2310184 (1943-02-01), Schopmeyer et al.
patent: 2861061 (1958-11-01), Borel et al.
patent: 2861062 (1958-11-01), Borel et al.
patent: 3351531 (1967-11-01), Noznick et al.
patent: 3852504 (1974-12-01), Mihara et al.

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