Method for preparing a roller dried protein preparation

Details Method for preparing a roller dried protein preparation Method for preparing a roller dried protein preparation

2007-10-02

2007-10-02

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S042000, C426S471000, C426S656000

Reexamination Certificate

active

10239252

ABSTRACT:
A method for preparing a dried protein preparation, including roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymatic treatment, such as with transglutaminase.

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Imm, J.Y. et al. “Gelation and water-binding properties of transglutaminase-treated skim milk powder”Journal of Food Science65(2):200-205 (2000).

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