Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1991-09-17
1993-07-06
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426656, A23J 114
Patent
active
052252302
ABSTRACT:
A high bypass protein product as prepared from soybeans. The soybeans are comminuted sufficiently to crack open their hulls. The comminuted soybeans are then heated at elevated temperatures in the range of about 235-350.degree. F., and maintained at these elevated temperatures for about 1-60 minutes. Oil is then partially removed from the soybeans to leave a cake which is then processed as feed for livestock. The resulting feed has a protein bypass value in the range of 55-65%, and quantities of essential amino acids lysine and methionine are bypassed at the rate of at least 8.0 grams per pound of feed ingested by the livestock.
REFERENCES:
patent: 4035194 (1977-07-01), Grassl
patent: 4137339 (1979-01-01), Kudo
patent: 4728522 (1988-03-01), Wear
patent: 4791001 (1988-12-01), Matsuura
patent: 4828869 (1989-05-01), Doi
patent: 4857357 (1989-08-01), Ammann
patent: 4874555 (1989-10-01), Upchurch
patent: 4992294 (1991-02-01), Noguchi
patent: 5068117 (1991-11-01), McCabe
Seaman Donald W.
Stidham William D.
Paden Carolyn
West Central Cooperative
LandOfFree
Method for preparing a high bypass protein product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for preparing a high bypass protein product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing a high bypass protein product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1688313