Method for preparing a fatty and semi-fatty blue fish food produ

Details Method for preparing a fatty and semi-fatty blue fish food produ Method for preparing a fatty and semi-fatty blue fish food produ

1993-04-30

1994-09-20

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426643, 426 92, 426302, 426100, A23B 406

Patent

active

053487575

ABSTRACT:
Procedure to produce a food product including fatty and semi-fatty blue fish is disclosed. The procedure includes the steps of preparing the blue fish by washing, scaling, heading, drawing, skinning and filleting the blue fish. Once the fish is prepared, it is passed through a grinder to produce a uniform mass to which is added a mixture of herbs. The mix of fish and herbs is then homogenized mechanically to form a product mass that is shaped into portions that are covered with fish gelatine. The covered portions then undergo a freezing operation in a liquid nitrogen atmosphere at a temperature between -18 .degree. and -35.degree. C. The finished product is later placed in containers.

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