Method for preparing a bean curd containing pine leaves

Details Method for preparing a bean curd containing pine leaves Method for preparing a bean curd containing pine leaves

1998-05-08

2000-04-11

Cano, Milton

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426472, 426520, 426615, 426629, A23L 120

Patent

active

06048568&

ABSTRACT:
The present invention relates to a method of preparing a bean curd containing pine leaves including the steps of: admixing beans kept soaked in water with pine leaves at the ratio of 15 to 20:1; smashing the mixture into powder of 50 to 80 mesh; boiling the powder of the mixture in the temperature range of 95 to 100; separating it into soft bean-curd juice and lees; and providing coagulation of the soft bean-curd juice, so that the bean curd gives out a unique fragrance of the pine leaves and the man who eats the bean curd can intake all kinds of nutrients such as amino acids, minerals and vitamins contained in the pine leaves.

REFERENCES:
patent: 4140811 (1979-02-01), Ogasa et al.
patent: 4664930 (1987-05-01), Moriya
patent: 4897280 (1990-01-01), Ohtsu
patent: 4965080 (1990-10-01), Akasaka et al.
patent: 4983414 (1991-01-01), Sengoku et al.
patent: 4992294 (1991-02-01), Noguchi
patent: 5087465 (1992-02-01), Chen
patent: 5094875 (1992-03-01), Chen
patent: 5190787 (1993-03-01), Takeoka et al.
patent: 5445839 (1995-08-01), Hagiwara et al.

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