Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1980-08-11
1982-06-15
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426653, A21D 800
Patent
active
043351549
ABSTRACT:
The method of preparing a baked product which is leavened with the aid of a leavening acid. The leavening acid being prepared by adding calcium sulfate to an alkali metal aluminum phosphate slurry prior to drying same.
REFERENCES:
patent: 4054678 (1977-10-01), Benjamin et al.
patent: 4230730 (1980-10-01), Lauck
patent: 4260591 (1981-04-01), Benjamin et al.
Benjamin Robert E.
Edging Thomas E.
Hatcher Elizabeth A.
Jones Raymond N.
Juettner Paul J.
Stauffer Chemical Company
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