Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1990-07-12
1991-12-17
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426590, A23L 202
Patent
active
050733974
ABSTRACT:
Method or process in which the size of de-juiced natural citrus fiber is very significantly reduced by particularly defined milling operations including a chopping step and a grinding step so that 90% or more of the citrus fiber feedstock has a particle size below about 50 microns, preferably 30 microns, and in which the size-reduced fiber is then mixed into a juice or juice-based beverage. The preferred process pre-treats the feedstock by means of a special separator to improve the flavor.
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Burkes Alice L.
Mills Susie H.
Tarr Robert E.
Dabek Rose Ann
Paden Carolyn
Procter & Gamble Company
Witte Richard C.
Yetter Jerry J.
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