Method for preparation of solid foodstuffs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426602, 426656, 426657, A23C 2000, A23J 120

Patent

active

048836834

ABSTRACT:
A method for preparation of solid foodstuff comprises reacting an alkaline earth metal-type solidifying agent with an emulsion comprising soybean protein, a casein, oils and fats and water with heating. According to this method, mixing and emulsification of raw materials can be performed in a shortened period of time. In spite of agitation with heating, products free from sandy feeling or dryness and crumbling but having an excellent melt in the mouth can stably be obtained.

REFERENCES:
patent: 4194018 (1980-03-01), Hodel et al.
patent: 4309691 (1981-12-01), Sand et al.
patent: 4397878 (1983-08-01), Koide et al.

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