Food or edible material: processes – compositions – and products – Treating unshelled egg – Removal or puncture of shell
Patent
1980-05-12
1981-12-29
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Treating unshelled egg
Removal or puncture of shell
426614, 426480, A23L 132
Patent
active
043082904
ABSTRACT:
Peeling of the shells of boiled eggs is realized continuously, promptly and simply by introducing the boiled eggs into a cylinder through which water is flowing, the cylinder performing circular movememt about a substantially horizontal axis with the magnitude of the circular movement increasing gradually from an initial portion towards a terminal end portion. The boiled eggs are firstly made to collide with the inner surface of the cylinder by small circular movement of the cylinder, and rendered more elastic with the eggshells of fine fragments to the degree that the shell membrane remains unbroken. Next, the shell membrane is broken by applying a whirling water stream and a centrifugal force generated by large circular motion. The boiled egg contents are then separated from the eggshells so smoothly as to be slipped out of their shells.
REFERENCES:
patent: 3552458 (1968-01-01), Whitman
patent: 3764714 (1973-10-01), Driggs
patent: 3859907 (1975-01-01), Hatcher
patent: 3877362 (1975-04-01), Epstein
patent: 4082856 (1978-04-01), Zwiep et al.
Q.P. Corporation
Yoncoskie Robert A.
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