Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1977-04-25
1979-05-22
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 195 96, 195111, A23C 912
Patent
active
041560191
ABSTRACT:
Specific strains of the micro-organisms Lactobacillus bulgaricum and Streptococcus thermophilus are isolated, identified and purified and used for the preparation of starting materials for production of Bulgarian sour milk. The use of these micro-organisms is described together with procedures in the present invention for the production of Bulgarian sour milk having improved nutrient value and improved characteristic taste and flavor. Specified mixtures of the above micro-organisms can also be advantageously employed for this purpose.
REFERENCES:
patent: 3876808 (1975-04-01), Anderson
Webb et al., Byproducts from Milk, 2nd ed., The Ari Publishing Co., Inc., Westport, Conn. 1970, pp. 24-29.
Kosikomski, F., Cheese and Fermented Milk Foods, published by the author, Cornell University, Ithaca, N.Y., 1966, pp. 14-31.
Goranova Lilyana V.
Gyosheva Bojana H.
Kondareva Stefka S.
Kondratenko Maria S.
Shishkova Irina G.
DSO "Mlechna Promishlenost"
Naff David M.
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