Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
Reexamination Certificate
2008-05-06
2008-05-06
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Extract
C426S631000, C426S492000, C426S430000
Reexamination Certificate
active
10344250
ABSTRACT:
The invention concerns a method for obtaining extracts based on polyphenol compounds contained in cocoa, characterised in that it includes: using fresh beans, which have not been pre-treated or defatted, said fresh beans whereof their pulp and shell have been eliminated, so as to obtain clean almonds; grinding said almonds, in the presence of solvent(s); macerating the ground almonds in conditions enabling extraction of the desired compounds; filtering the macerated mixture; recuperating an extract containing said compounds from the filtrate. The invention also concerns the extracts and their uses for cosmetic, food and therapeutic purposes.
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Lecoupeau Jean-Paul
Vercauteren Joseph
Barry Callebaut France
Hoxie Thomas
Hoxie & Associates LLC
Weier Anthony
Yang Arthur
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