4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Preparation of product which is dry in final form

Elizabeth A. Arndt

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Composition related to low glycemic index foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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High satiety index bread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Low glycemic index bread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Method and composition related to low glycemic index foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Method for obtaining a high beta-glucan barley fraction

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Profile ID: LFUS-PAI-P-1493946

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