Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Reexamination Certificate
2006-04-04
2006-04-04
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
C426S319000, C426S332000, C426S335000, C426S519000, C426S524000, C426S641000
Reexamination Certificate
active
07022361
ABSTRACT:
A method for injecting or forcing an ammonia-based pH modifying material into the interior of a meat product to raise the pH at one or more points within the interior of the meat product preferably to a pH above approximately 6.0. The ammonia-based pH modifying material may comprise aqueous ammonia (ammonium hydroxide solution) or a gas including some ammonia gas fraction. The temperature of the meat product may be controlled to a temperature near or just below the initial freezing temperature of the meat product during the time that the pH modifying material is injected. pH decreasing materials may be injected into the interior of the meat product either before or after injection the ammonia-based pH modifying material.
REFERENCES:
patent: 3023109 (1962-02-01), Hines
patent: 4220669 (1980-09-01), Townsend
patent: 4292889 (1981-10-01), Townsend
patent: 5012728 (1991-05-01), Langen et al.
patent: 5489443 (1996-02-01), Knipe et al.
patent: 5638744 (1997-06-01), Smith
patent: 5664488 (1997-09-01), Smith
patent: 5773060 (1998-06-01), Smith
patent: 5871795 (1999-02-01), Roth
patent: 6142067 (2000-11-01), Roth
patent: 6387426 (2002-05-01), Roth
patent: 6389838 (2002-05-01), Roth
patent: 6565904 (2003-05-01), Roth
patent: 58047429 (1983-03-01), None
patent: 64-39965 (1989-02-01), None
patent: 03004737 (1991-01-01), None
patent: 2081186/13 (1976-09-01), None
Corbin Arthur L.
Culbertson Russell D.
Freezing Machines, Inc.
The Culbertson Group P.C.
LandOfFree
Method for modifying pH within meat products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for modifying pH within meat products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for modifying pH within meat products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3592481