Method for microfiltration of milk or colostral whey

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426422, 426491, 426495, A23C 2100

Patent

active

057076782

ABSTRACT:
Ultrafiltration of whey containing products at an acid pH reduces calcium levels in the concentrate and provides a concentrate that can be consistently microfiltered. The concentrate can be used, for example, in a method of microfiltering milk, milk serum, colostrum, or colostral serum which provides effective bioburden reduction without substantial loss of immunoglobulins.

REFERENCES:
patent: 1766590 (1930-06-01), Bauer
patent: 2607716 (1952-08-01), Link
patent: 2669559 (1954-02-01), Reid
patent: 3128230 (1964-04-01), Heinbach
patent: 3234199 (1966-02-01), Reid
patent: 3376198 (1968-04-01), Petersen et al.
patent: 3553317 (1971-01-01), Michaelson et al.
patent: 3560219 (1971-02-01), Attebery
patent: 3646193 (1972-02-01), Michaelson et al.
patent: 3687682 (1972-08-01), Scheder
patent: 3687928 (1972-08-01), Brouwer et al.
patent: 3864506 (1975-02-01), Grindstaff et al.
patent: 3896241 (1975-07-01), Malaspina et al.
patent: 3911108 (1975-10-01), Singh
patent: 3930039 (1975-12-01), Kuipers
patent: 3969336 (1976-07-01), Criswell
patent: 4018752 (1977-04-01), Buhler et al.
patent: 4028317 (1977-06-01), Chang
patent: 4036999 (1977-07-01), Grindstaff
patent: 4042575 (1977-08-01), Eustache
patent: 4042576 (1977-08-01), Eustache
patent: 4051235 (1977-09-01), Plymate
patent: 4096244 (1978-06-01), Newson et al.
patent: 4112123 (1978-09-01), Roberts
patent: 4229342 (1980-10-01), Mirabel
patent: 4265924 (1981-05-01), Buhler et al.
patent: 4322275 (1982-03-01), Jain
patent: 4377569 (1983-03-01), Plymate
patent: 4402938 (1983-09-01), Collins et al.
patent: 4485040 (1984-11-01), Roger et al.
patent: 4526715 (1985-07-01), Kothe et al.
patent: 4528203 (1985-07-01), Harris et al.
patent: 4644056 (1987-02-01), Kothe et al.
patent: 4816252 (1989-03-01), Stott et al.
patent: 4834974 (1989-05-01), Stott et al.
patent: 4897279 (1990-01-01), Lehmann et al.
patent: 4911910 (1990-03-01), Mifflin
patent: 5017372 (1991-05-01), Hastings
patent: 5066491 (1991-11-01), Stott et al.
patent: 5147548 (1992-09-01), Hies et al.
patent: 5290571 (1994-03-01), Bonnous et al.
patent: 5356651 (1994-10-01), Degan et al.
patent: 5370793 (1994-12-01), Sugimoto
Passive Immunity to Bovine Rotavirus in Newborn Calves Fed Colostrum Supplements from Immuhnized or Nonimmunized Cows, Saif et al., Injection and Immunity, Sep. 1993, vol. 41, No. 3, pp. 1118-1131.
Treatment of Gastrointestinal infections in infants by Oral Administration of Colostral Antibodies, R. Lodinova-Zadnikova et al., Die Nahrung 31 (1987) 5-6, pp. 465-467.
Newborn Calf Intestinal Absorption of Immunoglobulins Extracted from Colostrum, J.F. Grongnet et al., Reprod. Nutr. Develop., 1986, 26 (2 B), 731-743.
Vaccination of Pregnant Cows With K99 Anitgen of Enterotoxigenic Escherichia coli and Protection by Colostrum in Newborn Calves, C. Valente et al., Comp. Immun. Microbiol. Infect. Dis. vol. 11, No. 3/4, pp. 189-198, 1988.
Colostral Immunoglobulin Absorption Linearly Related to Concentration for Calves, G.H. Scott et al., Journal Paper 1433 of the Arizona Agricultural Experiment Station, 1983 J Dairy Sci 66:1319-1328.
Cheryan, Ultrafiltration Handbook, pp. 171-196 (1986).
G. Gesan et al., "Microfiltration Performance: Physicochemical Aspects of Whey Pretreatment", Journal of Dairy Research (1995) 62:269-279.
K. Kuo et al., "Ultrafiltration of Acid Whey in a Spiral-Wound Unit: Effect of Operating Parameters on Membrane Fouling", Journal of Food Science, vol. 48 (1983), pp. 1113-1118.
D. N. Lee et al., "Chemical Treatments of Cottage Cheese Whey to Reduce Fouling of Ultrafiltration Membranes", Journal of Food Science, vol. 41 (1976), pp. 778-786.
D. N. Lee et al., "Prefiltration of Cottage Cheese Whey to Reduce Fouling of Ultrafiltration Membranes", Journal of Food Science, vol. 41 (1976), pp. 403-410.
H. Rao et al., "Effect of pH on Flux During Ultrafiltration of Sweet Whey and Buttermilk", Journal of Dairy Research (1995) 62:441-449.
Milchwissenschaft, vol. 49, No. 1, 1 Jan. 1994, p. 55/56, XP000430790, Mucchetti G. et al.: "Mikrobiologische Stabilitat Von Molke Bei Cross Flow-Mikrofiltration )Microbiological Stabilization of Whey by Cross Flow Microfiltration.)" see abstract.
Journal of Food Science, vol. 58, No. 3, 1993, pp. 544-547, XP002010661, Barefoot et al.: "Prefiltration Using Formed-In-Place Metallic Membranes Reduces Microbial Content of Whey", see table 2.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for microfiltration of milk or colostral whey does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for microfiltration of milk or colostral whey, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for microfiltration of milk or colostral whey will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-324293

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.