Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1975-12-22
1977-08-16
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426 93, 426 98, 426601, 426609, 426656, 426807, A23K 118
Patent
active
040427188
ABSTRACT:
An improved method for manufacturing a feed supplement for ruminants in which lipids are encapsulated in a protective protein-aldehyde complex coating which includes the steps of forming an emulsified product in which particles of lipid material are surrounded by protein, treating the emulsified product with an aldehyde and allowing a gel to form, contacting the gel with an effective amount of an acid constituent to affect syneresis, and thereafter recovering the concentrated gel constituent. The gel can thereafter be dried to form a free-flowing particulate composition.
REFERENCES:
patent: 3043782 (1962-07-01), Jensen
patent: 3265630 (1966-08-01), Jensen
patent: 3925560 (1975-12-01), Scott et al.
Procter Donald
Rawlings Robert M.
Commonwealth Scientific and Industrial Research Organization
Golian Joseph M.
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