Method for manufacturing powdery crystalline maltitol

Details Method for manufacturing powdery crystalline maltitol Method for manufacturing powdery crystalline maltitol

1993-03-17

1994-04-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

536124, 127 40, 426660, 426804, A23L 109, A61K 3170

Patent

active

053043880

ABSTRACT:
Disclosure is a method for converting maltitol into crystalline powder by very simple procedures and in short time. To an aqueous solution of maltitol with 1-15% by weight of moisture content, seed crystals of maltitol are added and a shearing force is applied continuously at a temperature lower than the melting point of the seed crystals, thus obtaining a powdery crystalline maltitol.

REFERENCES:
patent: 4717765 (1988-01-01), Hirao et al.
patent: 4831129 (1989-05-01), Serpelloni
patent: 4846139 (1989-07-01), Devos et al.
patent: 5084563 (1992-01-01), Sakai et al.
patent: 5137723 (1992-08-01), Yamamoto et al.
Patent Abstracts of Japan, vol. 7, No. 281-JP58158145.
Database WPIL-Section Ch, Week 9047-90-352830.
Database WPIL-Section Ch, Week 9046-90-345705.
Database WPIL-Section Ch, Week 8748-87-337070.

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