Method for manufacturing pastry

Details Method for manufacturing pastry Method for manufacturing pastry

1974-06-06

1976-01-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426296, A23G 300

Patent

active

039340520

ABSTRACT:
A method for manufacturing a pastry composition is disclosed wherein sugar and fat are mixed with water, the mixture is boiled for a period of time sufficient to remove most of the moisture but to avoid charring or burning and then the boiled mixture is dried to produce a pastry composition which may be directly baked without the addition of any liquid.

REFERENCES:
patent: 3198637 (1965-08-01), Harris et al.
patent: 3343965 (1967-09-01), Gass

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