Method for manufacturing individually wrapped meat slices

Details Method for manufacturing individually wrapped meat slices Method for manufacturing individually wrapped meat slices

1986-12-19

1988-12-20

Weinstein, Steven

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426129, 426412, 426414, 426578, 426646, 53440, 53550, A22C 1100

Patent

active

047924578

ABSTRACT:
A method is disclosed for continuously manufacturing individually wrapped, single slice, firm bodied meat products formed of a viscous heat settable non-syneresing meat emulsion which contains a heat-settable starch.

REFERENCES:
patent: 2070850 (1937-02-01), Trabold
patent: 4071635 (1978-01-01), Lindl et al.

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