Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1996-08-12
1998-05-19
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426565, 426569, 426587, 426492, 426522, A23C 100
Patent
active
057532940
ABSTRACT:
Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of ice cream mix that can be stored at room temperature for several months without microbiological, physical, or chemical changes. Reverse osmosis concentration of fat-adjusted milk creates the milk concentrate with the appropriate and desired fat and nonfat milk solids levels. Food substances/additives that are desired in the final ice cream product are added at appropriate level(s) to the concentrated milk to produce an ice cream mix. The ice cream mix is ultra-high temperature processed and aseptically-packaged to create a commercially-sterilize ice cream mix that can be stored at room temperature until use in the manufacture of ice cream products.
REFERENCES:
Donald et al., 88(08):V0099 FSTA, abstracting GB 2191676.
Honer, C., 84(03):F0161 FSTA, abstracting Dairy Record, 1983, 84(6), 74-76, 78, 80.
Sorensen, J.J., 80(07):P1231 FSTA, abstracting Nordisk Mejeriindustri, 1979, 6(9), 442-444.
Steen Hansen, M., 80(07):P1228 FSTA, abstracting Nordisk Mejeriindustri, 1979, 6(9), 434-436.
Cornaby K. S.
Utah Milk Technologies, L.C.
Wong Leslie
LandOfFree
Method for manufacturing ice cream mixes by reverse osmosis conc does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for manufacturing ice cream mixes by reverse osmosis conc, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for manufacturing ice cream mixes by reverse osmosis conc will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1850728