Method for manufacturing formed lumps of shellfish meat

Details Method for manufacturing formed lumps of shellfish meat Method for manufacturing formed lumps of shellfish meat

2008-06-24

2011-11-08

Sheikh, Humera (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

C426S641000, C426S644000

Reexamination Certificate

active

08053017

ABSTRACT:
A formed lump of shellfish meat is manufactured by placing cooked shellfish meat into a mold, placing raw shellfish meat into a mold, compressing the shellfish meat, and cooking the compressed shellfish meat to make a formed lump of shellfish meat. The shellfish meat may be crab, scallops, shrimp, or lobster.

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