Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1995-11-30
1997-08-12
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426524, 426580, A23C 1900
Patent
active
056563205
ABSTRACT:
In the method of the invention, a cream cheese product is provided at a temperature of from about 160.degree. F. to about 170.degree. F. The cream cheese is loaded into rectangular brick type packages. The cream cheese is then cooled to less than about 100.degree. F. in a period of less than about 2 hours. The cream cheese is then further cooled to a temperature of from about 45.degree. F. to about 50.degree. F. in less than about 48 hours.
REFERENCES:
patent: 2387276 (1945-10-01), Link
patent: 5079024 (1992-01-01), Crane
patent: 5108773 (1992-04-01), Smith et al.
patent: 5180604 (1993-01-01), Crane et al.
Cheng Shu Guang (Greg)
Eibel Hermann
Frye Lynn Ann
Long Susan Elaine
Merchant Zohar Mohamed
Kraft Foods Inc.
Wong Leslie
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